Friday & Saturday night we offer elevated menu selections in addition to our regular menu.
Friday September 16th & Saturday September 17th
Sweet peppadew peppers stuffed with goat cheese and herbs
Roasted tomato and Eggplant dip served with Giardiniera(Italian picked vegatables) and Pita bread
Veal Melanese $42
Tender veal chop with a parmesen & herb crust topped wirh veal demi and served with glazed corrots
Pork Tenderloin $26
Pork ternderloin over white bean puree and wilted greens topped with peach Agridulce