Bistro Selections

Friday & Saturday night we offer elevated menu selections in addition to our regular menu. 

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Friday September 16th & Saturday September 17th

Appetzizers

Peppadews    $10

Sweet peppadew peppers stuffed with goat cheese and herbs 

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Zaalouk  $11

Roasted tomato and Eggplant dip served with Giardiniera(Italian picked vegatables) and Pita bread

Entrees

Veal Melanese   $42

Tender veal chop with a parmesen & herb crust topped wirh veal demi  and served with glazed corrots

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Pork Tenderloin  $26

Pork ternderloin over white bean puree and wilted greens topped with peach Agridulce