Blog | Ciao Down, LLC

A look into our journey: How Ciao Trattoria became a favorite in Pasco

It's often said that every restaurant has a story to tell. For Ciao Trattoria, our tale is woven with dedication, authentic flavors, and...

Balancing Ambition & Integrity: Navigating Toxic Traits with an Abundance Mindset in Restaurants

In the dynamic and competitive world of the restaurant industry, entrepreneurs and restaurateurs often strive for success, growth, and...

From HR to Hospitality: My Journey of Passion and Entrepreneurship

Welcome to our blog! I am thrilled to take you on a captivating journey of how I, a seasoned HR professional turned passionate...

The History of Tipping: How it Perpetuates Inequality & Why Some Countries Do It Differently

Dining out at a restaurant is a pleasurable experience for many of us, but have you ever stopped to think about the people who make it...

Spaghetti and Meatballs: The Italian-American Love Story!

Italian cuisine is known for its rich history and diverse regional specialties, but did you know that some of our favorite Italian dishes...

Get Your Spicy Fix: Ciao Trattoria's Baked Mostaccioli Will Leave You Wanting More

If you're a fan of spicy and cheesy pasta dishes, then you have to try the Spicy Baked Mostaciolli from Ciao Trattoria! This delicious...